How to make pizza rolls recipe using egg quick and easy.
Experience the new Customize these savory treats with your favorite toppings.
• Hands-On Time: 15 minutes
• Cook Time: 10 minutes
Yields 24 rolls (3 per serving)
2 cups shredded mozzarella cheese
1/2 cup almond flour
2 large eggs
72 slices pepperoni
8 (1-ounce) mozzarella string cheese sticks, cut into 3 pieces each
2 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley
2 tablespoons grated Parmesan cheese
Directions to make quick and easy pizza rolls recipe using egg.
1 In a large microwave-safe bowl, place mozzarella and almond flour. Microwave for 1 minute. Remove bowl and mix until ball of dough forms. Microwave additional 30 seconds if necessary.
2 Crack eggs into the bowl and mix until smooth dough ball forms. Wet your hands with water and knead the dough briefly.
3 Tear off two large pieces of parchment paper and spray one side of each with nonstick cooking spray. Place the dough ball between the two sheets, with sprayed sides facing dough. Use a rolling pin to roll dough out to 1/4" thickness.
4 Use a knife to slice into 24 rectangles. On each rectangle place 3 pepperoni slices and 1 piece string cheese.
5 Fold the rectangle in half, covering pepperoni and cheese filling. Pinch or roll sides closed. Cut a piece of parchment to fit your air fryer basket and place it into the basket. Put the rolls onto the parchment.
6 Adjust the temperature to 350°F and set the timer for 10 minutes.
7 After 5 minutes, open the fryer and flip the pizza rolls. Restart the fryer and continue cooking until pizza rolls are golden.
8 In a small bowl, place butter, garlic powder, and parsley. Brush the mixture over cooked pizza rolls and then sprinkle with Parmesan. Serve warm.
Per serving for make pizza rolls recipe using egg.
PER SERVING
CALORIES: 333
PROTEIN: 20.7 g
FIBER: 0.8 g
NET CARBOHYDRATES: 2.5 g
FAT: 24.0 g
SODIUM: 708 mg
CARBOHYDRATES: 3.3 g
SUGAR: 0.9 g
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