how to make miso veggie soup quick and easy?

Easy miso veggie soup

Miso is a fermented food that supports healthy digestion. This soup can be made in under ten minutes, so it’s perfect for those nights when you just need to throw together a very easy dinner. Now we are going to prepare how to make miso veggie soup quick and easy?

And I mean easy, as in pour veggie stock into a pot, throw some stuff in, and finish in a few minutes. Doable recipes like this one are important for keeping us properly nourished in our busy lives.

now we need to know what are the ingredients needed for How to make miso veggie soup?

•   3 tablespoons red miso paste
•   1 tablespoon tamari
•   ½ teaspoon coconut sugar
•   6 cups (48 ounces) vegetable stock
•   2 green onions (scallions), white and green parts, sliced into ¼-inch pieces
•   1 cup thinly sliced green cabbage
•   ½ cup thinly sliced cremini or shiitake mushrooms

Here you completely known the preparation for How to make vegetable soup recipes with pureed roasted vegetable soup?

In a large pot, combine all the ingredients. Heat over medium heat (do not let it boil), then reduce the heat and simmer for about 10 minutes. Serve immediately.