How to make salmon patties recipes within 10 minutes with per serving.limited time views only.its a Banned one.

How to make salmon patties recipes within 10 minutes with per serving.

Salmon Patties, or salmon cakes, are like a fish burger full of heart-healthy omega-3 fatty acids. They’re a delicious meal that is best served in a lettuce wrap. You’ll want to opt for a wild-caught salmon because this variety helps you to avoid many of the contaminants that farmed salmon often carry.

• Hands-On Time: 10 minutes
• Cook Time: 8 minutes

Serves 

2 (5-ounce) pouches cooked pink salmon

1 large egg

1/4 cup ground pork rinds

2 tablespoons full-fat mayonnaise

2 teaspoons sriracha

1 teaspoon chili powder

Directions for salmon patties recipes within 10 minutes: 

1  Mix all ingredients in a large bowl and form into four patties. Place patties into the air fryer basket.
2  Adjust the temperature to 400°F and set the timer for 8 minutes.
3  Carefully flip each patty halfway through the cooking time. Patties will be crispy on the outside when fully cooked.

Per serving for best salmon patties :

PER SERVING

CALORIES: 319

PROTEIN: 33.8 g

FIBER: 0.5 g

NET CARBOHYDRATES: 1.4 g

FAT: 19.0 g

SODIUM: 843 mg

CARBOHYDRATES: 1.9 g

SUGAR: 1.3 g

THE PERFECT BINDER
Instead of bread crumbs, which are high in carbs, you can make a binder using ground pork rinds. Simply empty the bag into your food processor and pulse until it’s a flour or dust consistency. This will hold your meats together just as well as a wheat flour without any added carbs!