How to make the best hot crab dip appetizer with in 10 minutes with per serving.limited time views only.its a Banned one.

How to make the best hot crab dip appetizer with in 10 minutes with per serving.

This creamy dip comes together very quickly and is a crowd-pleaser! The hot sauce and jalapeños add a nice kick to this otherwise creamy dip. Serve with sliced cucumbers or pork rinds for dipping.

• Hands-On Time: 10 minutes
• Cook Time: 8 minutes

Serves 

8 ounces full-fat cream cheese, softened

1/4 cup full-fat mayonnaise

1/4 cup full-fat sour cream

1 tablespoon lemon juice

1/2 teaspoon hot sauce

1/4 cup chopped pickled jalapeños

1/4 cup sliced green onion

2 (6-ounce) cans lump crabmeat

1/2 cup shredded Cheddar cheese

Directions for 10 minutes the best hot crab dip appetizer:

1  Place all ingredients into a 4-cup round baking dish and stir until fully combined. Place dish into the air fryer basket.
2  Adjust the temperature to 400°F and set the timer for 8 minutes.
3  Dip will be bubbling and hot when done. Serve warm.

Per serving for the best hot crab dip appetizer :

PER SERVING

CALORIES: 441

PROTEIN: 17.8 g

FIBER: 0.6 g

NET CARBOHYDRATES: 7.6 g

FAT: 33.8 g

SODIUM: 791 mg

CARBOHYDRATES: 8.2 g

SUGAR: 6.6 g