how to cook chicken Patties recipe and it is the best way to cook chicken recipes quick and easy.
What could be better on a warm summer evening than a juicy burger made from chicken and dredged in crushed pork rinds? This low-carb twist on a classic recipe will leave your whole family satisfied. It’s also the perfect meal to prepare ahead of time and freeze for later!
• Hands-On Time: 15 minutes
• Cook Time: 12 minutes
Serves 4
1 pound ground chicken thigh meat
1/2 cup shredded mozzarella cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 large egg
2 ounces pork rinds, finely ground
1 In a large bowl, mix ground chicken, mozzarella, parsley, garlic powder, and onion powder. Form into four patties.
2 Place patties in the freezer for 15–20 minutes until they begin to firm up.
3 Whisk egg in a medium bowl. Place the ground pork rinds into a large bowl.
4 Dip each chicken patty into the egg and then press into pork rinds to fully coat. Place patties into the air fryer basket.
5 Adjust the temperature to 360°F and set the timer for 12 minutes.
6 Patties will be firm and cooked to an internal temperature of 165°F when done. Serve immediately.
PER SERVING
CALORIES: 304
PROTEIN: 32.7 g
FIBER: 0.1 g
NET CARBOHYDRATES: 0.8 g
FAT: 17.4 g
SODIUM: 406 mg
CARBOHYDRATES: 0.9 g
SUGAR: 0.2 g
FREEZE IT!
These patties are a great freezer meal for the busy family. Simply “bread” the patties and place them on a parchment-lined baking sheet. Freeze for 2 hours and then place them in a freezer-safe storage bag, separated by parchment squares. Add an additional 5–7 minutes to your cooking time when cooking the frozen patties.
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